Ice Milk: Ice milk was a light, flavorless ice cream replacement, that got forgotten after the frozen yogurt craze took over the world. It couldn’t possibly compete with all those toppings. I only remember eating it a few times when at my grandmother’s house. It was around the time when society was in a furor over the revelations about high cholesterol, and senior citizens were anxiously flocking in droves to purchase early-version imitation dairy products, which were later found to have similar properties as plastic. Subscribe to Post Comments [Atom]
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